Hors’D oeuvres can be hand served or placed as a wonderful buffet.

Hot Selections
Assorted Mini Quiche
Mini Crab Cakes w/ Gingered Mango Mayo
Honey Dijon Lamb Chops w/ Fresh Garlic & Rosemary Bread Crumbs
Beef or Chicken Satay
Water chestnut wrapped in Bacon
Scallop wrapped in Bacon
Stuffed Mushroom Caps
Mini Reuben
Spanakopita
Sun Dried Tomato & Feta in Phyllo
Buffalo Hot Wings
Sweet & Sour Meatballs
Mini Egg Rolls

Cold Selections
Jumbo Beer Boiled Shrimp Cocktail
Dirty Shrimp w/ Remoulade Sauce
California Shrimp Bites
Bruschetta
Wild Mushroom Crustini
English Cucumber Round w/ Jarlsburg & Sun Dried Tomato Mousse
Caramelized Onion & Beef Bites
Raspberry / Apricot Brie Bites
Asparagus Asiago Roll

Dips & Spreads
Hot Buffalo Chicken Dip w/Tortilla Chips
Hot Spinach Dip in Pumpernickle Bread Round
Hot Crab Dip
Hot Reuben Dip
Apricot, Pecan & Jalapeño Stuffed Brie
Tuna Spread
Hot & Sweet Spread
Cheddar & Pimiento Spread

Platters
Italian Antipasto Platter
(Assorted Meats, Cheeses &Marinated Veggies)
Domestic Cheese Platter
Imported Cheese Platter
Crudités & Dip
Roasted Vegetable Platter
Tomato, Basil & Buffalo Mozzarella